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Tanya Lao Rice Vermicelli with Spicy Ginger Chilli Dip – Tanya Rsiam (Khao Poon Jaew Khing)

£2.42
In stock: 50 available
Product Details

Tanya Lao Rice Vermicelli with Spicy Ginger Chilli Dip – Tanya Rsiam (Khao Poon Jaew Khing)

Authentic Lao-Style Flavour | Spicy Ginger Dip | Rich & Aromatic | Traditional Lao Food

Product Description

Experience the bold and delicious flavours of Laos with Khao Poon Jaew Khing by Tanya Rsiam , a traditional Lao-style rice vermicelli dish served with a spicy ginger chilli dip.

This mouth-watering combination brings together soft rice noodles and a rich, aromatic ginger dipping sauce, packed with bold, spicy and savoury flavours.

Perfect for lovers of authentic Thai and Lao cuisine who enjoy delicious, spicy food with a traditional homemade-style taste.

Key Features

  • Authentic Lao-Style Recipe – Inspired by traditional Lao cuisine.
  • Spicy Ginger Chilli Dip – Rich, aromatic ginger flavour with a spicy kick.
  • Delicious Rice Vermicelli – Soft rice noodles that pair perfectly with the dipping sauce.
  • Bold & Savoury Taste – A delicious combination of spicy, fragrant and savoury flavours.
  • Tanya Rsiam Recipe – Promoted as a special recipe by Thai singer Tanya Rsiam.
  • Perfect for Spicy Food Lovers – Ideal for anyone who enjoys traditional Thai and Lao flavours.

How to Prepare & Enjoy

  1. Prepare the rice vermicelli according to the instructions on the packaging.
  2. Place the prepared noodles into a serving bowl.
  3. Add the spicy ginger chilli dip to taste.
  4. Mix thoroughly until the noodles are evenly coated.
  5. Serve with fresh vegetables or your favourite side dishes if desired.
  6. Enjoy the delicious, authentic Lao-style flavour.

Product Details

  • Product Name: Khao Poon Jaew Khing
  • English Name: Lao Rice Vermicelli with Spicy Ginger Chilli Dip
  • Style: Traditional Lao Cuisine
  • Recipe: Tanya Rsiam
  • Flavour: Spicy, Savoury & Aromatic Ginger
  • Food Type: Rice Noodles with Ginger Chilli Dip
  • Origin/Style: Lao-Style Recipe

Ingredients & Allergen Information

Please refer to the original product packaging for the complete ingredient list and allergen information.

Allergen Advice: The sauce may contain ingredients such as fish sauce, fermented fish, soy or other allergens. Always check the manufacturer’s label before consumption.

Important Information & Disclaimer

  • This product may have a strong, spicy flavour.
  • Not suitable for individuals sensitive to spicy foods.
  • Always check the ingredients for potential allergens before consumption.
  • Follow the manufacturer’s preparation and storage instructions.
  • Check the packaging for the best-before or use-by date.
  • Product appearance, ingredients and packaging may vary.
  • Store according to the manufacturer’s instructions.

Please Note: Product details and preparation instructions should be confirmed against the original packaging before consumption.



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Tanya Lao Rice Vermicelli with Spicy Ginger Chilli Dip – Tanya Rsiam (Khao Poon Jaew Khing)