An authentic sauce base for traditional Thai papaya salad.
Country of Origin: Thailand
* Original Tumnua Plara Fermented Pickled Fish
* Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
* Made by pickling several varieties of fish in Thailand.
* EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.
